Carbs always get a bad rep, but they don’t deserve it. Take it from a registered dietitian. Did you know that carbohydrates are less calorie-dense than protein and fats (the other two macronutrients)? And that the right types of carbs – whole grains and vegetables & fruit, are extremely beneficial for optimal health by helping to protect against diseases such as cancers, heart disease, stroke, metabolic syndrome, diabetes, and obesity? How about the nutrients (mostly B vitamins) and fibre found in whole grains that contribute to these health benefits? And the fact that having a sufficient amount of whole grains improves digestive health because of the high fibre content? If you’ve seen the latest attack on carbs, specifically on whole wheat products by Dr. Wiliam Davis on “the evils of wheat” – please read this post!
Dr. William Davis is saying whole wheat spikes your blood sugar levels more than a candy bar because of the type of amylopectin present in wheat. That’s an over-exaggeration. It has a modest effect, does spike it more than quinoa or another whole grain, but less than white bread/flour or candy. However, keep in mind that when you eat bread, you don’t ever want to eat just a piece of bread on its own. You want to combine it with some protein to prevent your blood sugar levels from spiking and feeling hungry again within half an hour. Continue reading